Commodity & Parameter

As a Proficiency Test Providers that have been tested also assisted  many laboratories in implementing standardized SNI ISO/IEC 17025:2008 and ISO/IEC 17043 SNI: 2010, supported by a team of expert consultants who are highly experienced practitioners and laboratory standards laboratories, periodically each year organizes the test program Profisiensi (test appeal) for all scope. Among the scope of test proficiency that we currently provide to our products:

  1. Water with parameters, Cadmium (Cd), mercury (Hg), lead (Pb), iron (Fe), copper (Cu), Salmonella spp, Clostridium perfringens, Staphylococcus aureus, Vibrio cholera, Coliform, Escherichia coli, EP Pseudomonas Aeruginosa, plate Number total, nitrate, Nitrite, Sulphate, ammonia, pH, Hardness, chloride (Cl-), TDS, TSS, zinc (Zn), chromium (Cr), manganese (Mn), Cyanide (CN-), arsenic (As), Cobalt (Co), Barium (Ba), Tin (Sn), Vanadiaum (V), Silver (Ag), Fluoride (F-), nickel (Ni), calcium (Ca), Magnesium (Mg), Aluminum (Al), Phenols, Detergents, Colors, BOD, COD, Dried Shredded Squid, Phosphate, Silica (Si), Selenium (Se).
  2. Fish with Shrimp with parameter: Chloramphenicol, (Leuco) malachite green, Streptomycin, Nitrofuran metabolite SEM, Nitrofuran metabolite AOZ, Nitrofuran metabolite AMOZ, Sulphonamides, Enrofloxacin, Stilbenes (DES), Steroids (methyltestoterone).
  3. Food with parameters: Propionic, Benzoic, Sorbat, Sulfite, BHT, BHA, TBHQ, Propyl gallate, Cyclamate, Saccharin, Aspartame, Acesulphame, Coloring, Flavoring, Mold, plate Number total, Formalin, potassium (K), sodium (Na), Histamine, Salmonella spp, Listeria monocytogenes, Campylobacter spp, Bacillus cereus, Staphylococcus aureus, Escherichia coli, nitrate, Nitrite EP, arsenic (As).
  4. Drinks with parameters: Cyclamate, Saccharin, Benzoic, Coloring
  5. Nuts and Nutmeg with parameters: Aflatoxins B1, B2, G1, G2, Total aflatoxins
  6. Milk with parameters: Aflatoxins M1, Staphylocaccus aureus
  7. Cereals with parameters: Ochratoxins
  8. Apple juice with the parameter: Patulins
  9. Red chili ground beef and tomato sauce with parameter:Benzoic
  10. Brown sugar with parameter: Sulfit
  11. Syrup with parameters: Propyl gallate, Cyclamate
  12. Wheat flour with parameters: (kapang) Mold, Bacillus cereus
  13. Instant noodles with parameters: Escheichia coli EP, Salmonella spp
  14. Soft drinks with the parameter: Staphylocaccus aureus
  15. Soil parameters: Cadmium (Cd), mercury (Hg), lead (Pb), iron (Fe), zinc (Zn), Magnesium (Mg), calcium (Ca), arsenic (As), Potassium (K), Manganese (Mn), Copper (Cu), Chromium (Cr)

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